4.8

59 services completed

About me

Chef Brandon has a strong foundation in his craft, having honed his skills through formal training at Johnson & Wales University. With over nine years of experience in the culinary world, he has shown impressive dedication and a commitment to culinary excellence, rising from being a diligent line cook to the desired position of sous chef. Throughout his career, Chef Brandon has had the privilege of preparing high-quality meals Atlanta and Sarasota, FL at various restaurants and even Whole Foods. His effortless combination of creativity, organization, and an innate ability to connect with people makes him a delight in any kitchen, including yours!

Why I Cook

I cook because it’s my passion! It’s the way I express my art!

Pets