About me

Chef Cedric is an accomplished chef who currently holds the position as the Executive Chef at one of the worlds top rated airport restaurants, One Flew South Restaurant & Sushi Bar. He is also the owner of Savory SinSations, a Food Servers Brand, where the mission is to provide a truly unforgettable food & beverage experience. Chef Cedric brings his passion for culinary arts, combined with his extensive knowledge and experience to Livin to not just cook food, but to create a warm and inviting atmosphere, where the guests can relax and indulge in the art of hospitality.

Why I Cook

Culinary Art gives me an outlet for one of my passions, creativity. Being a chef allows me to tap into a few more of my passions. Organization, Strategy and most importantly, Mentoring.

Pets