About me

Hi, I'm Chef Danielle and I am a passionate chef with 10 years of experience. I’ve studied many cuisines and love to create a fusion of flavors when cooking. I started cooking at a young age as I was surrounded by great cooks in my family. Since I loved it so much, I decided to go to school to earn degrees in Culinary Management. My career started in the hotel industry, where I worked as a cook at the Marriott and progressed in my career to cook at the Ritz Carlton. The pandemic pushed me into new experiences, including working on a farm which created my love for farm to table meals. I then also began cooking as a personal chef for families. I look forward to meeting and feeding new families as I build my own farm to table and fresh pressed juice business!

Why I Cook

I love bringing families together through dinner time and the look on people’s face when they eat something that’s delicious.

Pets