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About me

Chef Danielle A is a seasoned culinary expert with over two decades of experience in the hospitality field. She has been a dedicated Director of Dining Services in a local senior living facility, a teacher of culinary arts at her alma mater, and has also owned her own successful catering company. Food is everything to Chef Danielle, and she cherishes the reactions of people when they savor her culinary delights and has most recently enjoyed delving into vegan and vegetarian food. With experience working in restaurants, menu consulting, leading cooking classes, and even being a pastry chef, Chef Danielle's culinary repertoire covers a wide range of experiences. Now she is eager to cook for your family as she pursues building her own tea company.

Why I Cook

I Cook because its my passion. I enjoy the look on my client's face when they enjoy my cuisine.

Pets