About me

Chef Hakeem is an experienced culinary professional with formal training under Michelin Star chefs, bringing a passion for excellence to every dish I create. My career highlights include managing two successful kitchens since moving to Georgia, showcasing my expertise in fine dining, line, prep, and high-volume banquet cooking. I have had the privilege of serving at prestigious establishments such as The Chanler at Cliff Walk in Newport, RI, and The Commander's Palace, where I honed my craft and attention to detail. My culinary journey also includes key roles at 110 Grill, A/C Marriott, and The Olive Garden, where I developed strong skills in kitchen management and banquet service. With a background in International Relations from the University of the West Indies, I bring a global perspective to my culinary artistry. Combining technical expertise with creativity, I strive to deliver exceptional and memorable food experiences for every client.

Why I Cook

Cooking is more than just a profession for me; it’s a way to connect with others, create joy, and express my passion for flavors and techniques. I cook because I love the artistry involved in transforming fresh ingredients into memorable dishes that bring people together. Each plate is an opportunity to tell a story, share a tradition, or evoke an emotion. In the kitchen, I find a rhythm and focus that drive me to constantly refine my skills and experiment with new ideas. Whether I’m preparing a single dish or orchestrating a banquet, my goal is always to provide a memorable experience that resonates beyond the meal itself. Cooking allows me to blend my creativity, discipline, and love for service, making each day in the kitchen both fulfilling and inspiring.

Pets