About me

Jaquavious Sherrod is a dedicated and skilled Jr. Sous Chef with a decade of diverse experience across various culinary environments. He was trained at the renowned Le Cordon Bleu College of Culinary Arts and currently excels in creating exceptional dishes, training kitchen staff, and ensuring meticulous plate presentation. Jaquavious's career includes preparing meals at some of Atlanta's popular restaurants like The Lawrence, Barcelona, and City Winery. He even honed his skills for the littlest foodies at The Galloway School. Chef has mastered a range of techniques from sautéing to baking and is known for his attention to detail and innovative approach to menu development. His journey through various culinary roles makes him highly knowledgeable in the kitchen and ready to prepare the most delicious meals for you and those you care about.

Why I Cook

It’s been my passion & I love it with everything in ME!….

Pets