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5.0
About me
Chef Jean is an accomplished culinary professional with over a decade of experience in the food industry, specializing in creating exceptional dining experiences. With an Associate’s Degree in Specialized Technology/Culinary Arts from the School of Culinary Arts at Yorktowne Business Institute, Jean has honed skills in various culinary settings, from leading teams in high-volume environments to crafting gourmet meals. Currently serving as a Culinary Chef at Emory Hospital in Johns Creek, Georgia, Jean is dedicated to providing nutritious and delicious meals that cater to diverse dietary needs. Previous roles include Lead Cook at Brickmont Living Assisted Community and Lead Banquet Cook at the prestigious Marriott, The Whitley in Buckhead-Atlanta, where Jean not only prepared exquisite dishes but also trained new team members. Known for being a quick learner and a resourceful team player, Jean excels in delivering quality and organized work in fast-paced kitchens. With a strong background in both cooking and administrative support, Jean brings a unique blend of culinary expertise and operational efficiency to every endeavor. Whether creating personalized menus or managing kitchen operations, Jean is committed to elevating the dining experience and exceeding client expectations.
Why I Cook
I love cooking and creating different food. Cooking is my passion and I love watching people enjoy my cooking.
Pets
Reviews
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We haven't even eaten the food yet so I can't read it. I know it's a five she is just lovely.
Jean has such a warm disposition and made delicious meals for our family of 5.
From the moment Chef Jean stepped into our home, we knew we were in for a treat. With her warm and welcoming demeanor, she instantly made our kitchen feel like a culinary haven. As someone who appreciates not just great food but also the ambiance surrounding it, I was thoroughly impressed by how Jean seamlessly blended professionalism with a personal touch. Her organizational skills are remarkable! The kitchen was left not only tidy but sparkling clean after each step of the cooking process. It was evident that she takes pride in her work, ensuring that everything is in order, which meant we could relax and enjoy the experience without any stress. Now, let’s talk about the food—Chef Jean is undeniably a great chef. Each dish she prepared was a masterpiece of flavor and presentation, reflecting her creativity and passion for cooking.
We’ve had Chef Jean for two meal services, and both times she prepared flavorful, delicious meals. She was clean, efficient, and the food was wonderful. My husband is a very particular about his food and even he had nothing but positive remarks. Thanks, Chef Jean!
Jean was great. All meals were perfectly prepaired. She used the time well, all food portions were organized, labled, and delicious. Thank you Jean we look forward to your next visit.
She is great. She was out of my way...pleasantly preparing. She was rushed because I was expecting company, but had it ready with a smile I really didn't like the Mongolian Beef. I think it was too salty and I usually like salty foods. The lentil soup is great
Chef Jean is amazing!
Jean is someone you love to have in your kitchen. Fajitas were great. Haven't eaten the other meal.
Chef Jean is great!