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About me

Chef Jean is an accomplished culinary professional with over a decade of experience in the food industry, specializing in creating exceptional dining experiences. With an Associate’s Degree in Specialized Technology/Culinary Arts from the School of Culinary Arts at Yorktowne Business Institute, Jean has honed skills in various culinary settings, from leading teams in high-volume environments to crafting gourmet meals. Currently serving as a Culinary Chef at Emory Hospital in Johns Creek, Georgia, Jean is dedicated to providing nutritious and delicious meals that cater to diverse dietary needs. Previous roles include Lead Cook at Brickmont Living Assisted Community and Lead Banquet Cook at the prestigious Marriott, The Whitley in Buckhead-Atlanta, where Jean not only prepared exquisite dishes but also trained new team members. Known for being a quick learner and a resourceful team player, Jean excels in delivering quality and organized work in fast-paced kitchens. With a strong background in both cooking and administrative support, Jean brings a unique blend of culinary expertise and operational efficiency to every endeavor. Whether creating personalized menus or managing kitchen operations, Jean is committed to elevating the dining experience and exceeding client expectations.

Why I Cook

I love cooking and creating different food. Cooking is my passion and I love watching people enjoy my cooking.

Pets