About me

I am originally from Pennsylvania, with a rich family heritage that includes Black, White, and Puerto Rican roots. I have been living in the Atlanta, GA area for the past six years and greatly appreciate the city’s vibrant cultural diversity and its dynamic food scene. In addition to my passion for cooking, I hold a degree in Business Management and Supply Chain Management and currently work in my field full time while cooking part time.

Why I Cook

I have been passionate about cooking since childhood, learning from both my mother and father, and honing my skills through experimentation in the kitchen. Influenced by food network cooking shows and a desire to create, I am inspired by how food can bring people together and serve as a bridge between cultures, all in a single bite.

Pets