Chef Milton is a skilled and passionate Sous Chef with over 20 years of experience. With a background in Culinary Arts from North Seattle College, Milton specializes in crafting personalized menus, managing kitchen operations, and delivering exceptional customer service. He thrives on creating memorable dining experiences, whether for intimate gatherings or large events, and has a knack for adjusting menus to reflect seasonal ingredients and client preferences. Milton is dedicated to maintaining the highest food safety standards, ensuring that every dish meets both taste and quality expectations. Beyond the kitchen, he enjoys building relationships with clients, providing customized meal plans, and creating a warm, welcoming atmosphere. His combination of culinary expertise, creativity, and attention to detail makes him a trusted partner for any meal experience or special event.
Because I like for people to taste the best quality of food. I’m very passionate about cooking for others - just to see the reaction is priceless.