About me

Chef Robin is a seasoned Culinary artist with a rich background in the world of cooking, since 1989. She has been crafting exquisite dishes that delight her customers, her journey began in Juvenile services but a twist of fate led her to the kitchen where she discovered her true calling hailing from Baltimore md Chef Robin's family has a Culinary legacy with her grandmother being a successful caterer. Robin's passion for cooking took her to the Culinary Institute of Washington, then over the years Chef Robin honed her skills in various esteemed kitchens including a four star restaurant in Baltimore exclusive Country Clubs in Atlanta like Piedmont Driving Club and Druid Hills Country Club she holds certifications from American Culinary Federation and a degree in Hospitality Management from Gwinette Tech, reflecting her dedication to her craft.

Why I Cook

Makes me happy I love to eat and explore different foods. I love fresh vegetables ,I also love to cook with seafood. Pasta and feed other people wonderful fresh tasty different dishes

Pets