Enjoy a bright and tropical twist on fish with our Lemon‑Ginger Glazed White Fish with Coconut Quinoa & Garlic Sautéed Bok Choy. Perfectly seared fish fillets are finished with a zesty, sweet glaze and served atop a bed of creamy quinoa, paired with garlicky sautéed bok choy. This dish is light, flavorful, and a unique feast.