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Pork Stir-Fry with Ginger Soy Sauce, Jasmine Rice, and Snap Peas
Dairy free

This flavorful stir-fry features thinly sliced pork tenderloin cooked with garlic, ginger, and crisp snap peas. The protein and vegetables are tossed in a savory sauce of soy sauce, honey, and sesame oil. The stir-fry is served over fragrant jasmine rice, creating a satisfying and balanced meal.