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Rosemary and Garlic Crusted Pork Tenderloin with Roasted Root Vegetables
Gluten free
Dairy free
New Items
Months Menu

This hearty meal features a roasted pork tenderloin paired with a medley of roasted root vegetables. Fresh rosemary, garlic, carrots, parsnips, beets, and sweet potatoes are combined with olive oil, salt, and pepper to create a flavorful and nutritious dish.