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Sausage and Veggies with Creamy Mushroom Risotto
Gluten free
Subscriber Only
Months Menu

A smoky and robust medley of sausage, bell peppers, potatoes and zucchini. Served alongside a creamy brown rice "rissoto" slowly cooked in chicken broth and white cooking wine and mixed with carmelized onions, mushrooms, and parmesan cheese.