Pan-Seared Cod with Olive-Caper Tomato Sauce, Herbed Farro & Warm Spring Pea and Leek Sauté

Moroccan-Spiced Chicken Breast with Chickpea and Golden Raisin Couscous & Roasted Beet and Arugula Salad with Orange Vinaigrette

Garlic-Lemon Shrimp with Smoked Paprika Orzo & Shaved Asparagus and Radish Salad with Olive Oil and Herbs

Za'atar Ground Beef Kofta Bowl with Golden Pearl Couscous Pilaf & Roasted Eggplant and Spring Onion with Tahini-Lemon Sauce

Herb-Marinated Chicken Thighs with Lemon-Olive Oil Orzo & Warm Artichoke Heart and Roasted Tomato Sauté

Crispy Roasted Chickpea & Eggplant Bowl with Brown Rice & Cucumber-Mint Herb Salad

Za'atar Chicken Breast with Herbed Farro Pilaf & Warm Artichoke Heart and Spring Pea Sauté

Chicken Shawarma Bowl With Cucumber Slaw, Hummus & Za’atar Potatoes

Vegetarian/Vegan , Month's Menu , Nut Free , Kids Picks , Mediterranean

Seared Cod with White Bean Purée, Roasted Asparagus & Lemon Gremolata

Lemon Herb Salmon Bowl with Farro, Charred Asparagus & Green Goddess Yogurt