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Eggplant Parmesan with Sauteed Spinach
Vegetarian
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Turmeric-Spiced Lentils Baked with Whipped New Potato Purée with Olive Oil
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Mediterranean
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Spinach & Kale Pesto Pasta with Spring Mix Salad and Balsamic Vinaigrette
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Sesame Ginger Tempeh Stir Fry with Rice Noodles
Vegan
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Coconut Chickpea Curry with Zucchini and Brown Rice
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Roasted Vegetable Kabobs with Coconut Rice
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Mushroom & Tofu Stir-Fry over White Rice with Soy Ginger Broccolini
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General Tso's Cauliflower with White Rice and Sesame & Ginger Broccolini
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Black Bean Burgers with Sweet Potato Mash and Steamed Seasoned Broccoli
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Vegetarian/Vegan , Month's Menu , Nut Free , Kids Picks , Mediterranean
Vegetarian
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