Turmeric Red Lentil Dhal with Brown Basmati Rice & Roasted Spiced Carrots with Herb Yogurt

Harissa Roasted Chicken Thighs with Farro Pilaf & Shaved Fennel-Radish Citrus Salad

Za'atar Chicken Breast with Herbed Farro Pilaf & Warm Artichoke Heart and Spring Pea Sauté

Cumin-Spiced Ground Turkey Skillet with Quinoa & Charred Broccolini with Lemon Tahini

Miso-Glazed Salmon with Sesame Brown Rice & Roasted Asparagus with Ginger-Scallion Oil

Chicken Shawarma Bowl With Cucumber Slaw, Hummus & Za’atar Potatoes

Ratatouille with Herbed Quinoa

Homemade Chicken Nuggets with Potato Wedges and Steamed Broccoli