Lemon Herb Salmon Bowl with Farro, Charred Asparagus & Green Goddess Yogurt

Baked Chicken Thighs with Creamy Dijon Sauce, Buttered Egg Noodles & Green Peas

Pan-Roasted Chicken with Mushroom-Thyme Jus, Creamy Polenta & Charred Broccoli

Shrimp & Sweet Corn Risotto with Parmesan & Lemon-Garlic Green Beans

Turkey Kofta with Warm Spiced Lentils, Roasted Carrots & Cucumber Yogurt Sauce

Herb-Marinated Chicken Breast with Whipped Ricotta and Roasted Broccoli with Lemon Breadcrumbs

Chicken Caprese with Garlic Pasta and Roasted Asparagus